A rich and royal blend of sun-dried figs (anjeer) and premium saffron (kesar), crafted into a deliciously nutritious syrup. Packed with natural sweetness, fiber, and the golden touch of kesar, it's perfect for both taste and wellness.
Directions to Use:
With Cold Milk: Mix 40ml of Anjeer Kesar Sharbat in 200ml of chilled milk.
With Hot Milk: Mix 40ml of Anjeer Kesar Sharbat in 200ml of hot milk.
A luxurious blend of pure saffron (kesar) and aromatic cardamom (elaichi), this sharbat offers a royal flavor experience in every sip. Traditionally loved for its soothing and digestive properties, it’s perfect for festive treats or everyday indulgence.
Directions to Use:
Mix 40ml of Kesar Elaichi Sharbat in 200ml of milk.
A royal blend of creamy mava and premium almonds, this sharbat offers a rich, nutty flavor with a smooth, luxurious texture. Perfect for festive occasions or daily indulgence, it’s a traditional treat packed with nourishment.
Directions to Use:
Mix 40ml of Mava Badam Sharbat in 200ml of chilled milk. Stir well and serve cold for a delicious, creamy drink full of authentic flavor.
A royal blend made from premium rose petals, offering a rich floral aroma and soothing taste. This timeless sharbat is known for its cooling properties and luxurious flavor—perfect for refreshing drinks and festive moments.
Directions to Use:
Mix 40ml of Shahi Gulab Sharbat in 200ml of chilled milk. Stir well and serve cold to enjoy a smooth, fragrant rose milk experience.
An indulgent blend inspired by the royal paan experience, crafted with betel leaves, gulkand, and aromatic spices. This luxurious sharbat offers a refreshing twist with a traditional touch—perfect as a post-meal cooler or a unique festive drink.
Directions to Use:
With Milk: Mix 40ml of Shahi Paan Sharbat in 200ml of chilled milk. Stir well and serve cold for a rich, creamy treat.
With Water: Mix 40ml of Shahi Paan Sharbat in 200ml of chilled water. Stir and serve with ice for a refreshing, paan-flavored cooler.
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