A rich and royal blend of sun-dried figs (anjeer) and premium saffron (kesar), crafted into a deliciously nutritious syrup. Packed with natural sweetness, fiber, and the golden touch of kesar, it's perfect for both taste and wellness.
Directions to Use:
With Cold Milk: Mix 40ml of Anjeer Kesar Sharbat in 200ml of chilled milk.
With Hot Milk: Mix 40ml of Anjeer Kesar Sharbat in 200ml of hot milk.
A luxurious blend of pure saffron (kesar) and aromatic cardamom (elaichi), this sharbat offers a royal flavor experience in every sip. Traditionally loved for its soothing and digestive properties, it’s perfect for festive treats or everyday indulgence.
Directions to Use:
Mix 40ml of Kesar Elaichi Sharbat in 200ml of milk.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using
Copywrite © 2025 Ashok Sharbat
